Caribbean Grill & Bakery, LLC Menu

Tender pork in a flavorful Griyo Konple sauce

Tender fried goat served as a complete meal

Traditional Caribbean vegetable dish served as a complete meal, available three times a week

Tender turkey in a savory sauce

Tender, flaky salmon served as a complete meal

Variety of carbonated soft drinks

Cold blended drink

Fish with onions and garlic in a savory sauce, perfect for a delightful entrée experience

Fish fritay with Banan Peze, Akra, Marinad, Vinegret sauce, and pikliz. A complete meal available every day

Haitian fritay platter with griyo, banan peze (fried plantains), akra, marinad, vinegret sauce, and pikliz

Tender fried goat served as a complete meal with Banan Peze (fried plantains), Akra, Marinad, vinegret sauce, and pikliz

Tender chicken wings served with Banan Peze, Akra, Marinad, Vinegret sauce, and pikliz

Turkey dish with Banan Peze, Akra, Marinad, Vinegret sauce, and pikliz

Eggs paired with sweet plantains

Traditional Haitian dish featuring rice, beans, and sos pwa

Corn and beans dish served on Tuesdays and Thursdays

Traditional Haitian chicken in a savory sauce, served as a complete meal

Crispy, golden sticks served hot

Fresh green beans, a crunchy and healthy side dish

Tart lemon juice to add a bright citrus kick to your meal

Drinking water, a simple, no-calorie refreshment

Macaroni baked in a creamy sauce

Plain rice, a simple side for any meal

Plantain pieces, a classic Caribbean side. 5 pieces per order

Classic sandwich with assorted fillings

Flaky pastry filled with morue

Flaky pastry filled with beef

Flaky pastry filled with herring

Flaky pastry filled with tender chicken

One dozen beef patties (12 pieces)

Traditional Haitian Akasan, a corn porridge, served with one bread

Traditional Caribbean-style bread

Flaky pastry filled with herring

Haitian Akasan (AK 100) is a combination of dry corn, sugar, milk, salt, cinnamon. You can have either hot or cold and taste so delicious

Traditional Haitian bread, soft and round in shape

Traditional Haitian chicken in a savory sauce, served as a complete meal

Fish fritay with Banan Peze, Akra, Marinad, Vinegret sauce, and pikliz. A complete meal available every day

Haitian fritay platter with griyo, banan peze (fried plantains), akra, marinad, vinegret sauce, and pikliz

Beef liver served with plantain, combining rich protein and starchy fruit in a traditional Caribbean style

Traditional Haitian pumpkin soup available every Sunday

Popped corn kernels, light and crunchy

Our delicious coconut is making with flour, milk, cinnamon, sweetened coconut flakes, and salt. The coconut can stay fresh for more than 15 days

Classic baked cookies, simply sweet

Classic frozen dessert with a rich, creamy texture